I heart Valentine’s Day
Breakfast in bed, scrumptious chocolates, foil-wrapped hearts and gourmet dining. Generosity and spontaneity are tried and tested ways to impress on Valentine’s Day ... calorie counting and portion control won’t have the same effect, will they?
Sticking to the dieting rules is harder when you don’t write the menu. Gourmet dining can be fat-laden, sugar-packed and salt-crusted too. Chefs are charged with the sole purpose of making your mouth water and tastebuds roll over in defeat. But that’s not to say that you can’t book a romantic dinner for two, side order of brownie points please ...
The secret lies in making the right food choices, reining in portion sizes and keeping the booze in check. Restaurants provide extremely generous servings, far bigger than a standard portion, so don’t feel the need to clear your plate.
Choosing the healthiest option can be tough – especially if suckling pig is on the menu – and the last thing you want is to spend the first part of dinner dithering about which appetizer has the fewest calories. But follow our fuss-free guide to eating out and you can cut the fat without bypassing taste.
- Ask for sauces and salad dressings on the side so you’re in control of how much you use.
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Opt for grilled fish or meat and ask the waiter not to dress it with butter or oil.
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Choose seasonal vegetables or fresh salads instead of hot chips – chips typically provide the most calories and fat of the meal.
- Say ‘no thanks’ to crumbed or fried foods or those served with creamy or buttery sauces.
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Ask for skim milk with your tea or coffee.
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Finish your meal with fresh fruit or gelato rather than sugary, high-fat desserts and cheeses.
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Watch the alcohol – a small glass or two is fine, but too much will stack on the calories and weaken your willpower. Start with water or a diet drink and alternate one alcoholic drink with one glass of water.
Pace yourself
Eating out and the enjoyment of food is all part of romance but the buzz and atmosphere of candle-lit dining can blunt your weight loss efforts. Research has shown that if you dine with another person you’ll eat about 35% more than if you eat alone. Here are some other tips to help you avoid getting caught up in the moment ...
- Wait for your date to start eating first.
- Slow down and try to be the slowest eater.
- Avoid large plates, use smaller plates.
- Stop eating before your date does.
Side issues
Order a side of steamed vegetables or a salad and you’ll not only be adding bulk to your meal but notching up some of your recommended five serves of vegies and two serves of fruit a day. Research by the Californian Department of Health Services associated eating out regularly with a lower intake of fruits and vegetables, particularly when it was fast food.
Eat this, not that
You’ll want to spend your Valentine’s date starry-eyed, not staring at the menu. So skip the head work and gen up on the green light and red light foods across the different world cuisines with our pass notes to eating out ...
Thai
| Opt for |
Avoid |
| Clear soup |
Spring rolls |
| Plain satay skewers |
Curry puffs |
| Mixed veg stir-fries |
Massaman curries |
| Curries without coconut milk |
Coconut milk curries, such as green/red curry |
| Tom Yum soup |
Anything fried |
| Steamed rice |
Rich satay sauces |
Italian
| Opt for |
Avoid |
| Tomato-based sauces, such as Napolitano and arrabiata |
Creamy pasta sauces, such as carbonara |
| Salads with sauce on the side |
Cheese-filled pasta/ravioli |
| Thin-crust pizza with extra veg toppings |
Garlic bread |
| Sorbet desserts |
Pesto sauces |
| |
Rich desserts, such as tiramisu |
Indian
| Opt for |
Avoid |
| Lentil dishes, such as dahl |
Deep fried starters, such as samosas |
| Tomato-based curry sauces, such as bhuna |
Creamy Korma curries |
| Yoghurt-based sauces |
Coconut-based curry sauces |
| Steamed rice |
Butter/ghee |
| Plain naan or roti |
Fried onion toppings |
| Tandoori dishes |
|
Chinese
| Opt for |
Avoid |
| Steamed fish/seafood |
Dim sum |
| Steamed dumplings |
Fried rice |
| Stir-fries |
Prawn toast |
| Chow meins |
Spare ribs |
| Dishes in chilli, soy or oyster sauce |
Prawn crackers |
| Black bean sauce dishes |
Crispy duck |
| Jasmine tea |
Sweet and sour pork |
| |
Rich satay sauces |
Spanish and Mexican
| Opt for |
Avoid |
| Frijoles (beans) |
Cheese |
| Tomato-based dips |
Guacamole |
| Grilled fish and meats |
Sour cream |
| Fajitas, burritos and enchiladas (with fish, chicken or beans) |
Fried potato skins |
| Chilli con carne |
Fried meats and cheeses |
Greek
| Opt for |
Avoid |
| Stuffed vine leaves |
Fried cheese, such as halloumi |
| Grilled fish and meats, such as souvlaki |
Moussaka |
| Tzatziki |
Honey-laden pastries, such as baklava |
Japanese
Clearly the healthiest option!
| Opt for |
Avoid |
| Sushi |
Tempura and other fried dishes |
| Sashimi |
|
| Nori rolls |
|
| Miso soup |
|
| Udon noodles |
|
| Yakiatori (grilled chicken skewers) |
|
| Soba (buckwheat) noodles |
|